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Entrees

(served with rice pilaf or Greek potatoes and roasted vegetables or salad)

Souvlaki Chicken (Marinated Chicken Kebab)  22

Souvlaki Lamb (Marinated tender lamb Kebab)  28

Souvlaki Beef (Marinated tender Beef Kebab)  28

Souvlaki Pork (Marinated tender Pork loin Kebab)  22

Souvlaki Shrimp (Marinated in lemon juice, garlic, herbs and grilled  26

Souvlaki Salmon Fillet (Marinated in lemon juice, garlic and herbs, grilled  28

Gyro ( fresh ground lamb and beef blend with spices)  24

Beef lula  fresh ground beef with spices  24

Greek lemon chicken  marinated chicken  (leg quarter, or breast) baked with garlic, lemon juice, and herbs  22

Roasted lamb leg or shoulder  

(house specialty )marinated and slow roasted, 

served with lamb sauce  32

Lamb shank  (house specialty) marinated and 

slow roasted, served with lamb sauce  38

Rack of lamb  marinated and grilled to perfection  38

Lamb Chops marinated and grilled to perfection  34

Moussaka (beef or veggie) House Specialty! 

Layers of eggplant,  ground beef casserole of tomato, onion  spices topped with béchamel and  mozzarella 27

Veggie platter sauteed spinach and 2 veggie dolmades  26

Pastitsio  baked pasta and herbed meat sauce, 

topped with béchamel and mozzarella  22

Dolmades (beef or veggie) grape leaves stuffed 

with herbed vegetable and rice  20

Spanakopita  (2) baked phyllo dough triangles filled with

 sautéed spinach, garlic,  onion and feta  20

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