Entrees

(served with rice pilaf or Greek potatoes and roasted vegetables or salad)

Souvlaki Chicken (Marinated Chicken Kebab)  18

Souvlaki Lamb (Marinated tender lamb Kebab)  24

Souvlaki Beef (Marinated tender Beef Kebab)  24

Souvlaki Pork (Marinated tender Pork loin Kebab)  18

Souvlaki Shrimps (Marinated in lemon juice ,

garlic, and herbs and grilled  22

Souvlaki Salmon Fillet (Marinated in lemon juice 

,garlic, and herbs and grilled  24

Gyro ( fresh ground lamb and beef blend with spices)  20

Beef lula  fresh ground beef, with spices  20

Greek lemon chicken  marinated chicken 

(leg quarter. or Breast) baked with garlic, lemon juice, and herbs  20

Roasted lamb leg or shoulder  

(house specialty )marinated and slow roasted, 

served with lamb sauce  26

Lamb shank  (house specialty) marinated and 

slow roasted, served with lamb sauce  30

Rack of lamb  marinated and grilled to perfection  30

Lamb Chops marinated and grilled to perfection  26

Moussaka (beef or veggie) (house specialty) 

Layers of eggplant,  ground beef casserole of tomato, onion  spices topped with béchamel and  mozzarella 23

Veggie platter    

sauteed spinach and 2 veggie dolmades  21

Pastitsio  baked pasta and herbed meat sauce, 

topped with béchamel and mozzarella  18

Dolmades (beef or veggie) grape leaves stuffed 

with herbed vegetable and rice  18

Spanakopita  (2) baked filo triangles filled with

 sautéed spinach, garlic,  onion and feta  16