
Entrees
(served with rice pilaf or Greek potatoes and roasted vegetables or salad)
Souvlaki Chicken (Marinated Chicken Kebab) 22
Souvlaki Lamb (Marinated tender lamb Kebab) 28
Souvlaki Beef (Marinated tender Beef Kebab) 28
Souvlaki Pork (Marinated tender Pork loin Kebab) 22
Souvlaki Shrimp (Marinated in lemon juice, garlic, herbs and grilled 26
Souvlaki Salmon Fillet (Marinated in lemon juice, garlic and herbs, grilled 28
Gyro ( fresh ground lamb and beef blend with spices) 24
Beef lula fresh ground beef with spices 24
Greek lemon chicken marinated chicken (leg quarter, or breast) baked with garlic, lemon juice, and herbs 22
Roasted lamb leg or shoulder
(house specialty )marinated and slow roasted,
served with lamb sauce 32
Lamb shank (house specialty) marinated and
slow roasted, served with lamb sauce 38
Rack of lamb marinated and grilled to perfection 38
Lamb Chops marinated and grilled to perfection 34
Moussaka (beef or veggie) House Specialty!
Layers of eggplant, ground beef casserole of tomato, onion spices topped with béchamel and mozzarella 27
Veggie platter sauteed spinach and 2 veggie dolmades 26
Pastitsio baked pasta and herbed meat sauce,
topped with béchamel and mozzarella 22
Dolmades (beef or veggie) grape leaves stuffed
with herbed vegetable and rice 20
Spanakopita (2) baked phyllo dough triangles filled with
sautéed spinach, garlic, onion and feta 20



