
Entrees
(served with rice pilaf or Greek potatoes and roasted vegetables or salad)
Souvlaki Chicken (Marinated Chicken Kebab) 18
Souvlaki Lamb (Marinated tender lamb Kebab) 24
Souvlaki Beef (Marinated tender Beef Kebab) 24
Souvlaki Pork (Marinated tender Pork loin Kebab) 18
Souvlaki Shrimps (Marinated in lemon juice ,
garlic, and herbs and grilled 22
Souvlaki Salmon Fillet (Marinated in lemon juice
,garlic, and herbs and grilled 24
Gyro ( fresh ground lamb and beef blend with spices) 20
Beef lula fresh ground beef, with spices 20
Greek lemon chicken marinated chicken
(leg quarter. or Breast) baked with garlic, lemon juice, and herbs 20
Roasted lamb leg or shoulder
(house specialty )marinated and slow roasted,
served with lamb sauce 26
Lamb shank (house specialty) marinated and
slow roasted, served with lamb sauce 30
Rack of lamb marinated and grilled to perfection 30
Lamb Chops marinated and grilled to perfection 26
Moussaka (beef or veggie) (house specialty)
Layers of eggplant, ground beef casserole of tomato, onion spices topped with béchamel and mozzarella 23
Veggie platter
sauteed spinach and 2 veggie dolmades 21
Pastitsio baked pasta and herbed meat sauce,
topped with béchamel and mozzarella 18
Dolmades (beef or veggie) grape leaves stuffed
with herbed vegetable and rice 18
Spanakopita (2) baked filo triangles filled with
sautéed spinach, garlic, onion and feta 16



