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Entrees

(served with rice pilaf or Greek potatoes and roasted vegetables or salad)

Souvlaki Chicken (Marinated Chicken Kebab)  20

Souvlaki Lamb (Marinated tender lamb Kebab)  27

Souvlaki Beef (Marinated tender Beef Kebab)  26

Souvlaki Pork (Marinated tender Pork loin Kebab)  20

Souvlaki Shrimp (Marinated in lemon juice, garlic, herbs and grilled  24

Souvlaki Salmon Fillet (Marinated in lemon juice, garlic and herbs, grilled  26

Gyro ( fresh ground lamb and beef blend with spices)  22

Beef lula  fresh ground beef with spices  22

Greek lemon chicken  marinated chicken  (leg quarter, or breast) baked with garlic, lemon juice, and herbs  20

Roasted lamb leg or shoulder  

(house specialty )marinated and slow roasted, 

served with lamb sauce  28

Lamb shank  (house specialty) marinated and 

slow roasted, served with lamb sauce  34

Rack of lamb  marinated and grilled to perfection  34

Lamb Chops marinated and grilled to perfection  30

Moussaka (beef or veggie) House Specialty! 

Layers of eggplant,  ground beef casserole of tomato, onion  spices topped with béchamel and  mozzarella 25

Veggie platter sauteed spinach and 2 veggie dolmades  24

Pastitsio  baked pasta and herbed meat sauce, 

topped with béchamel and mozzarella  20

Dolmades (beef or veggie) grape leaves stuffed 

with herbed vegetable and rice  18

Spanakopita  (2) baked phyllo dough triangles filled with

 sautéed spinach, garlic,  onion and feta  18

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