Entrees

(served with rice pilaf or Greek potatoes and roasted vegetables or salad)

Souvlaki Chicken (Marinated Chicken Kebab)  13

Souvlaki Lamb (Marinated tender lamb Kebab)  17

Souvlaki Beef (Marinated tender Beef Kebab)  17

Souvlaki Pork (Marinated tender Pork loin Kebab)  13

Souvlaki Shrimps (Marinated in lemon juice ,

garlic, and herbs and grilled  18

Souvlaki Salmon Fillet (Marinated in lemon juice 

,garlic, and herbs and grilled  18

Gyro ( fresh ground lamb and beef blend with spices)  14

Beef lula  fresh ground beef, with spices  14

Beef cutlet ground beef minced with onion, garlic, 

potato, herbs and grilled 14

Greek lemon chicken  marinated chicken 

(leg quarter) baked with garlic, lemon juice, and herbs  14

Roasted lamb leg or shoulder 

(house specialty )marinated and slow roasted, 

served with lamb sauce  19

Lamb shank  (house specialty) marinated and 

slow roasted, served with lamb sauce  20

Rack of lamb  marinated and grilled to perfection  22 

Moussaka (beef or veggie) (house specialty)

Layers of eggplant, and  ground beef casserole of tomato, onion 

& spices topped with béchamel and  mozzarella  16

Veggie platter    

veggie moussaka and veggie dolmades  17

Yemista (beef or veggie) eggplant or zuccini 

stuffed with herbed vegetables and rice 16

Pastitsio  baked pasta and herbed meat sauce, 

topped with béchamel and mozzarella  13

Dolmades (beef or veggie) grape leaves stuffed 

with herbed vegetable and rice  14

Spanakopita  (2) baked filo triangles filled with

 sautéed spinach, garlic,  onion and feta  13