Entrees
(served with rice pilaf or Greek potatoes and roasted vegetables or salad)
Souvlaki Chicken (Marinated Chicken Kebab) 13
Souvlaki Lamb (Marinated tender lamb Kebab) 17
Souvlaki Beef (Marinated tender Beef Kebab) 17
Souvlaki Pork (Marinated tender Pork loin Kebab) 13
Souvlaki Shrimps (Marinated in lemon juice ,
garlic, and herbs and grilled 18
Souvlaki Salmon Fillet (Marinated in lemon juice
,garlic, and herbs and grilled 18
Gyro ( fresh ground lamb and beef blend with spices) 14
Beef lula fresh ground beef, with spices 14
Beef cutlet ground beef minced with onion, garlic,
potato, herbs and grilled 14
Greek lemon chicken marinated chicken
(leg quarter) baked with garlic, lemon juice, and herbs 14
Roasted lamb leg or shoulder
(house specialty )marinated and slow roasted,
served with lamb sauce 19
Lamb shank (house specialty) marinated and
slow roasted, served with lamb sauce 20
Rack of lamb marinated and grilled to perfection 22
Moussaka (beef or veggie) (house specialty)
Layers of eggplant, and ground beef casserole of tomato, onion
& spices topped with béchamel and mozzarella 16
Veggie platter
veggie moussaka and veggie dolmades 17
Yemista (beef or veggie) eggplant or zuccini
stuffed with herbed vegetables and rice 16
Pastitsio baked pasta and herbed meat sauce,
topped with béchamel and mozzarella 13
Dolmades (beef or veggie) grape leaves stuffed
with herbed vegetable and rice 14
Spanakopita (2) baked filo triangles filled with
sautéed spinach, garlic, onion and feta 13



